Durum wheat flour (semolina) BIO (raw material) (25 kg) 7
Durum wheat flour (semolina) BIO (raw material) (25 kg) 7
Product description
Organic semolina is obtained from the ground grains of hard durum SPEED (Triticum durum). It is mainly used in the production of pasta like spaghetti or cannelloni, giving them a natural amber color. It is characterized by a distinctive flavor. It is an ideal ingredient for making desserts, legumes, puddings, as well as for thickening dishes.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 1523 kJ/359 kcal |
| Fat | 0,5 g |
| including saturated fatty acids | 0,1 g |
| Carbohydrates | 77 g |
| including sugars | 1,9 g |
| Fiber | 3,6 g |
| Protein | 9,8 g |
| Salt | 0 g |
Ingredients
durum wheat flour (semolina)* 100% (*certified organic ingredient).
Allergenic information
Cereals containing gluten, peanuts and other nuts, sesame, soy are also stored in the plant.
Storage conditions
Store in a dry and cool place.
Information
The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.
Brand
Symbol
5902448164014
Producer code
5902448164014
Series
Length of goods in centimeters
0
Width of goods in centimeters
0
Height
0
Country of origin
Italy
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
ceneo
1
eks-0
1
bioboo
1
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