Durum wheat fusilli pasta BIO 500 g
Product description
Durum wheat fusilli pasta BIO 500 g
Directions for use
Our durum wheat fusilli pasta BIO is ideal for preparing a variety of dishes. You can use it to prepare delicious salads, casseroles, pasta dishes or traditional Italian pasta with tomato sauce.
Composition
Our BIO durum wheat fusilli pasta is made from the best organic wheat varieties. We grind them in our mill and mix them with spring water from the hills at our neighboring pasta factory, which makes Girolomoni pasta. Ingredients: durum wheat flour BIO.
Allergenic information
Our durum wheat BIO fusilli pasta does not contain allergens such as eggs, milk, nuts or soy. It is suitable for people with lactose intolerance and for vegans.
Storage conditions
To preserve the freshness and quality of our BIO durum wheat fusilli pasta, store it in a dry and cool place, away from sources of heat and moisture.
Allergenic information
The product may contain traces of nuts.
Storage conditions
Store in a dry and cool place. Store in the refrigerator after opening.
Country of origin
Italy
Net weight
500 g