Durum wheat spaghetti pasta BIO 500 g
Product description
Durum wheat spaghetti pasta BIO 500 g
Directions for use
Our durum wheat BIO spaghetti pasta is ideal for preparing delicious and healthy pasta dishes. Cook the pasta in salted water for about 8-10 minutes until it is al dente. Then drain and serve with your favorite sauce.
Ingredients
BIO durum wheat spaghetti pasta is made from the best organic wheat varieties. We grind them in our mill and mix them with spring water from the hills in the neighboring pasta factory that makes Girolomoni pasta.
Allergen information
Our BIO durum wheat spaghetti pasta contains only one ingredient - BIO durum wheat flour. It may contain traces of other grains containing gluten.
Storage conditions
To preserve the freshness and quality of our BIO durum wheat spaghetti pasta, store it in a dry and cool place, away from sunlight.
Country of origin
Italy
Net weight
500 g