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Eggplant hulls BIO 100 g

Eggplant hulls BIO 100 g

incl. VAT / pcs.
Product on request
Product on request
14 days for easy returns
This product is not available in a stationary store
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Product description

Organic egg plant husks are valuable because of their very high fiber content. In the presence of water, they release mucus and form a gel to help move contents lingering in the intestines. The hulls can be consumed in the form of a drink, poured over water, milk or fruit juice. They can also be a topping for bread or a thickener for soups and sauces. Eggplant hulls are especially recommended in combination with Psyllium seeds in the ratio of 20% hulls and 80% seeds, in the form of so-called vital fiber.

Recommended intake

No more than 5 teaspoons per day should be consumed and caution should be exercised when giving to children. It is recommended to drink plenty of fluids when consuming the husks.

Nutritional value per 100 g of product

Energy value (kj/kcal) 802kJ/192kcal
Fat 0,6
of which saturated fatty acids 0,1
Carbohydrates 1,7
of which sugars 0,2
Fiber 85
Protein 2,4
Salt 0,02


eggplant hulls (Plantago ovata)* 100% (*certified organic ingredient)

Storage conditions

Store in a dry and cool place.

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