Eggplant seeds BIO (raw material) (25 kg) 2
Product description
Eggplant seed BIO (raw material) is a product of growing popularity due to its high fiber content. Upon contact with water, the seeds release mucus, forming a gel that facilitates the movement of contents in the intestines. They can be consumed as a beverage, drenched in water, milk or fruit juice. They also make an excellent addition to baked goods and a thickener for soups and sauces.
RECOMMENDED CONSUMPTION: No more than 5 teaspoons per day. Use caution when giving to children. It is recommended to drink plenty of fluids when consuming the seeds.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1030kJ/251kcal |
| Fat | 4,4 g |
| including saturated fatty acids | 0,6 g |
| Carbohydrates | 3,9 g |
| including sugars | 0,5 g |
| Fiber | 64 g |
| Protein | 17 g |
| Salt | 0,06 g |
Ingredients
Eggplant seeds* 100% (*certified organic ingredient)
Storage conditions
Store in a dry and cool place. INFO: The number at the end of the raw material name indicates the number of the Bio Planet brigade responsible for the packaging of this raw material.