Extra Vergin Olive Oil 500 ml
Product description
Extra Virgin Basso Olive Oil is a first-grade oil - Olio Extra Vergine di Oliva, which is characterized by the highest quality, obtained through the process of cold pressing, and a greenish-yellow color. Olive oil is characterized by a high content of monounsaturated fats. Replacing saturated fats in the diet with unsaturated fats helps maintain normal blood cholesterol levels, and the oleic acid contained in the oil prevents atherosclerosis. Extra virgin olive oil is meant to be consumed raw. It is perfect for all kinds of salads, sauces or croutons. To ensure the high quality of the oil for a longer period of time and to make storage easier, Basso has introduced dark glass packaging.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 3389/824 |
| Fat | 91.6 |
| of which saturated fatty acids | 13 |
| Carbohydrates | 0 |
| of which sugars | 0 |
| Protein | 0 |
| Salt | 0 |
| Fiber |
Composition
Extra virgin olive oil
The product does not contain sweeteners
Storage conditions
Store away from light and heat sources.
Guaranteed shelf life: 41 days
Directions for use
Extra Virgin olive oil is designed to be consumed raw. It is perfect for all kinds of salads, sauces or croutons. To ensure the oil's high quality for a longer period of time and to make storage easier, Basso has introduced dark glass packaging.