Extra virgin olive oil BIO 250 ml - Olandia
Product description
The highest category of olive oil, obtained directly from olives and exclusively by mechanical means. Extra virgin olive oil BIO 250 ml is a product high in unsaturated fats, which help maintain normal blood cholesterol levels. Consuming 30 g (about 2 tablespoons) per day, monounsaturated and polyunsaturated fatty acids as part of a balanced diet and active lifestyle, will help achieve a beneficial health effect.
Directions for use
Extra virgin olive oil BIO 250 ml can be used as an addition to salads, sauces, steamed dishes and as an ingredient in marinades and dressings. It can also be used for low-temperature frying.
Ingredients
Extra virgin olive oil*, cold-pressed. (*certified organic ingredient)
Nutritional value in 100 g
| Energy value | 3700 kJ/900 kcal |
|---|---|
| Fat | 100 g |
| including saturated fatty acids | 12,5 g |
| of which monounsaturated fatty acids | 75,8 g |
| thereof polyunsaturated fatty acids | 11,7 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Allergenic information
The product may contain traces of nuts, sesame and soy.
Storage conditions
Store in a cool and dark place.
Net weight
250 ml