Extra virgin olive oil bio 3 l
Extra virgin olive oil bio 3 l
Product description
The highest category of olive oil, obtained directly from olives and exclusively by mechanical means. The oil was made only from olives from organic plantations, without the use of artificial fertilizers. First-pressed, cold-pressed oil. Recommended for soups, ready meals, salads, cold sauces, roasting FISH and frying.
Nutritional value per 100 g of product
Energy value (kj/kcal) | 3404kJ/828kcal |
Fat | 92 |
of which saturated fatty acids | 13 |
Carbohydrates | 0 |
of which sugars | 0 |
Fiber | |
Protein | 0 |
Salt | 0 |
Composition
extra virgin olive oil* (*certified organic ingredient)
Storage conditions
Store in a cool and shady place.
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