Farfalle IGP Pasta 500 g - Liguori

Product description

Liguori IGP Farfalle 500G pasta is a high-quality product that is made in Italy based on a traditional recipe. This pasta is made using durum wheat from southern Italy and crystal-clear spring water from the Monti Lattari Regional Park. The unique feature of the Liguori brand is the slow drying method at low temperatures, which preserves the nutritional properties and natural taste of homemade pasta. Liguori pasta is packaged in paper packaging that can be easily recycled, as the company prioritizes environmental care and respect for nature. The product has the I.G.P. Certification, which is a protected geographical indication awarded by the European Community. The classic Farfalle pasta is great for use in casseroles and salads.

Usage

Liguori IGP Farfalle 500G pasta can be cooked in salted water for about 10-12 minutes, then drained.

Ingredients

Durum wheat semolina, water

Storage conditions

Liguori IGP Farfalle 500G pasta should be stored in a dry and cool place.

Country of origin

Italy

Net weight

500 g