Flatwheat semolina whole grain BIO 400 g

Product description

METHOD OF PREPARATION: Cook at a ratio of 1 or 2 mounded tablespoons of semolina per 250 ml of MILK or water (depending on your preferred consistency). Measure 250 ml of MILK, pour some into a glass and mix with semolina. Boil the remaining MILK, pour in the solution with semolina stirring constantly so that no lumps are formed. Boil 8-10 minutes until thickened. Serve the finished dish with syrup or fruit mousse.

Nutritional value per 100 g of product

Composition

Whole-grain semolina made from flat-leafed PROTEIN* (100%) (*certified organic ingredient)

Allergenic information

The same production line produces products from: rye, oats, spelt wheat

Storage conditions

Store in a dry and cool place.