Fruit Ice Cream for Freezing Bio (10 x 40 ml) 400 ml - Sensofreddo (Dolfin)

INGREDIENTS
Orange-mango flavor. Ingredients: white grape juice from concentrate* 50%, apple juice from concentrate* 40%, orange juice from concentrate* 6%, mango puree* 3%, thickener: guar gum*, natural mango flavor*. (*certified organic ingredient)
Blueberry-grenade flavor. Ingredients: white grape juice from concentrate* 50%, apple juice from concentrate* 40%, blueberry puree* 8.5%, pomegranate juice from concentrate* 0.5%, thickener: guar gum*, natural forest fruit flavor*. (*certified organic ingredient)
Flavor peach-maracuja. Ingredients: white grape juice from concentrate* 50%, apple juice from concentrate* 40%, peach juice from concentrate* 5%, passion fruit juice from concentrate* 2%, thickener: guar gum*, natural peach flavor*. (*certified organic ingredient)

DESCRIPTION
Liquid pasteurized product for the preparation of ice cream.

METHOD OF PREPARATION
To make ice cream, place the product in the freezer at -18 degrees Celsius for about 3 hours. After removing from the freezer, wait a few minutes and tear the package along the line.

Nutritional value per 100 ml
Energy value: 280 kJ/67 kcal
Fat: 0 g
including saturated fatty acids: 0 g
Carbohydrates: 17.5 g
of which sugars: 15 g
Protein: 0 g
Salt: 0 g

NOTE
May contain sediment due to natural sedimentation of fruit juice.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place before freezing.