Fudge with sea salt gluten free bio 150 g - Ekoflorka
Product Description
BIO fudge from Ekoflorka is a unique treat that combines traditional recipes with a modern approach to healthy eating. They are distinguished by the use of unrefined cane sugar, Masurian extra butter and aromatic Bourbon vanilla, all ingredients are certified organic. The fudges do not contain glucose syrup, starch syrup or hydrogenated vegetable fats, which is often practiced in the production of conventional sweets. They are available in two variants: soft and malleable, which become crumbly over time, and crisp intensively kneaded, with no tear in the center.
Composition
unrefined cane sugar*, brown rice syrup*, skimmed MILK powder*, extra butter*, coconut oil*, sea salt (0.9%), Bourbon vanilla*. (*certified organic ingredient)
Nutritional values
| Ingredient | Value per 100 g |
|---|---|
| Energy value | 1655 kJ / 392 kcal |
| Fat | 7,3 g |
| Saturated fatty acids | 5,0 g |
| Carbohydrates | 78 g |
| Sugars | 62 g |
| Protein | 3,2 g |
| Salt | 1,2 g |
Storage conditions
Store in a dry place, at a temperature of +2 to +20°C.
Country of origin
Poland
Net weight
150 g