Ginger syrup
Ginger syrup
Product description
Pasteurized product.
Nutritional value in 100 g of product
| Energy value (kj/kcal) | 1294kJ/309kcal |
| Fat | 0.5 |
| including saturated fatty acids | 0,1 |
| Carbohydrates | 76 |
| including sugars | |
| Fiber | |
| Protein | 0.5 |
| Salt | 0.01 |
Ingredients
sugar*, water, ginger juice* (5.4%), lemon juice from concentrate* (5.2%), acidity regulator: citric acid, stabilizer: guar gum*. (* certified organic ingredient)
Storage conditions
Shake before opening. Store at room temperature, protect from light. Once opened, consume within 3-4 weeks.
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Score: /5

