Gluten Free Acorn Coffee Bio 200 g

Product description

Acorn coffee, caffeine-free.

Method of preparation

One heaping teaspoon of coffee per 1 cup of water, pour into a pot and boil for about 2-3 minutes. Set aside for 5-10 minutes, pour into cups.
You can add milk or cream and sweeten to your liking.

Composition

ground and roasted acorns* (98.5%), spices in various proportions: cardamom*, cinnamon*, cloves* (*certified organic ingredient).

Storage conditions

Store in a dry place.