Gluten-free baking croissants 200 g - Proceli
Product Description
Introducing gluten-free French-style croissants, perfect for baking in your home oven. These delicious croissants were prepared with people on a gluten-free diet in mind, but their taste is sure to appeal to everyone. Croissants are light, fluffy and have a perfectly crunchy crust, making every bite a pleasure. Enjoy the taste of real French croissants without worrying about gluten!
Ingredients
Corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut, soybean in variable proportions), water, salt, emulsifiers: E471, E322; dextrose, acidifier: E330, preservative: E202, color: carotenes, flavors], water, IAM, sugar, thickener: E415, emulsifier: E472e, salt, yeast, raising agents: E450, E500; preservative: E281, antioxidant: E300.
Directions for use
Croissants are designed to be baked in the oven. Preheat the oven to 180°C, and bake the croissants for 10-15 minutes until they are golden and have a crispy shell. Serve them warm to enjoy their best flavor and aroma.
Storage conditions
Store the product in a dry and cool place, away from heat sources and direct sunlight. After opening the package, the croissants are best consumed within a few days.
Country of origin
Spain
Net weight
200 g