Gluten-free baking powder BIO 15 kg - Amylon
Product description
Gluten-free baking powder BIO 15 kg - Amylon is a high-quality product that will be perfect for any kitchen. Thanks to its unique properties, it will allow you to prepare delicious and healthy dishes that your whole family will enjoy.
Directions for use
To enjoy the benefits of this baking powder, just add it to your favorite cake, muffins, bread or other baked goods. It will give your dishes the perfect texture and fluffiness.
Allergenic information
This product is gluten-free, which means it is suitable for people with gluten intolerance. However, it may contain traces of other allergens, so always check the label before use.
Ingredients
Gluten-free baking powder BIO 15 kg - Amylon contains corn starch and raising agents such as potassium tartrate and sodium bicarbonate. All ingredients are certified organic, which guarantees their high quality.
Nutritional value in 100 g of the product
| Energy value (kj/kcal) | 705kJ/166kcal |
| Fat | 0 |
| including saturated fatty acids | 0 |
| Carbohydrates | 41 |
| of which sugars | 0 |
| Fiber | |
| Protein | 0,1 |
| Salt | 15,4 |
Storage conditions
To preserve the freshness and quality of this product, we recommend storing it in a dry and cool place. Avoid exposing it to moisture and high temperatures to ensure a longer shelf life.
Country of origin
Poland
Net weight
15 kg