Gluten-free bread roll baking mix Bio 500 g Bauck Hof
Product description
Mix for baking gluten-free rolls. Package is enough for 10 rolls.
Method of preparation
1. Preheat the oven to 220 degrees Fahrenheit with the top-down heating function.
2. Mix the mixture with 400 ml of lukewarm water, 2 tablespoons of wine vinegar, 2 tablespoons of oil using a whisk or hand mixer.
3. Shape the dough with moistened hands and divide into 10 pieces.
4. Shape pieces of dough into round rolls and sprinkle with toppings as desired.
5. Then place them on a baking tray lined with baking paper and press them to the width of your thumb so they rise well in the oven.
6. Bake for 35 min.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1472kJ/348kcal |
| Fat | 2,4 |
| of which saturated fatty acids | 0,5 |
| Carbohydrates | 72 |
| of which sugars | 0,6 |
| Fiber | 4,2 |
| Protein | 6,6 |
| Salt | 2,1 |
Composition
oat flour* (gluten-free) (27%), corn starch*, whole grain millet flour*, rice flour*, quinoa sourdough powder* (quinoa flour*, rice flour*), tapioca starch*, thickener: xanthan gum, sea salt, baking powder (raising agent:sodium bicarbonate, acidity regulator: potassium tartrate, corn starch*), egg plant seed husks* (*certified organic ingredient)
Allergenic information
May contain soy, nuts, sesame seeds.
Storage conditions
Store in a cool and dry place.