Gluten-free breakfast rolls 120 g
Product description
Incola specializes in gluten-free products. Incola brand products are marked with the crossed ear symbol, which is given by the European Licensing Scheme. This program is run by the European Association of Associations of People with Celiac Disease. Products bearing this symbol, do not contain more than 20 ppm of gluten (0.02%), which is confirmed by tests in an accredited laboratory. Inloca gluten-free breakfast rolls combined with your favorite toppings will be perfect for breakfast, second breakfast or a quick lunch... It is very versatile and undeniably delicious.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1075/255 |
| Fat | 5.1 |
| of which saturated fatty acids | 0.6 |
| Carbohydrates | 46.8 |
| of which sugars | 2.3 |
| Protein | 3.6 |
| Salt | 1.25 |
| Fiber | 2.6 |
Composition
Water, starches (tapioca, potato, corn), flours (rice, corn), sunflower oil, yeast, concentrated grape juice, chicken protein (eggs), humectant (glycerol), vegetable fiber (from plantain), salt, thickeners (hydroxypropylmethylcellulose, xanthan gum), sugar.
The product does not contain sweeteners
Storage conditions
Store at 14-21-C away from heat source and sunlight. Open product should be consumed within 2 days.
Guaranteed shelf life: 89 days
Directions for use
Ready-to-eat product.
Allergenic information
May contain milk proteins. Contains chicken egg white.