Gluten-free brown teff flakes 350 g - Five Transformations
Product Description
Gluten-free brown teff flakes are a healthy and tasty alternative to traditional breakfast cereals. Teff is a plant native to Ethiopia that is rich in protein, fiber and minerals. Teff flakes are gluten-free, making them an ideal choice for people with gluten intolerance.
The flakes can be added to a variety of dishes, such as yogurts, muesli, smoothies, cakes, baked goods and more. They have a delicate, nutty flavor that blends well with other ingredients. Adding teff flakes to your diet can help increase your intake of fiber and nutrients.
Gluten-free brown teff flakes are made in Germany, which guarantees the high quality and freshness of the product.
Directions for use
Teff flakes can be added to yogurts, muesli, smoothies, cakes, baked goods and other foods.
Ingredients
Teff flakes 100%.
Nutritional value in 100 g of the product
- Energy value: 1398 kJ / 334 kcal
- Fat: 2.1 g
- including saturated fatty acids: 0.7 g
- Carbohydrates: 65 g
- including sugars: 5.6 g
- Fiber: 7,9 g
- Protein: 12 g
- Salt: 0 g
Storage conditions
Store in a dry and cool place, tightly closed.
Country of origin
Germany
Net weight
350 g