Gluten-free brownie baking mix BIO 400 g
Method of preparation
BROWNIE CAKE: Preheat the oven to 175 degrees C. Mix the contents of the package with 200 g soft butter, 2 eggs and 100 ml MILK to make a smooth paste. Spread the mixture in a baking pan (about 20 X 20 cm). Bake for 25 minutes.
VEGETARIAN CAKE: Preheat the oven to 175 degrees C. Mix the contents of the package with 150 g of soft margarine, 2 teaspoons of locust bean bread flour or soy flour, 100 ml of water or soy beverage to make a smooth paste. Spread the mixture in a baking pan (about 20 X 20 cm). Bake for 25 minutes.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1663kJ/393kcal |
| Fat | 5,1 |
| of which saturated fatty acids | 3 |
| Carbohydrates | 81 |
| of which sugars | 54 |
| Fiber | 4,4 |
| Protein | 4,1 |
| Salt | 0,19 |
Composition
raw cane sugar*, corn starch*, dark chocolate flakes* (15%) (raw cane sugar*, cocoa mass*, cocoa fat*, emulsifier: sunflower lecithin*), whole grain rice flour*, cocoa powder* (8%), thickener: locust bean gum*, sea salt, vanilla* (*certified organic ingredient)
Allergenic information
May contain milk (including lactose).
Storage conditions
Store in a cool and dry place.