Gluten-free buckwheat flour BIO 500 g
Gluten-free buckwheat flour BIO 500 g
Product description
Buckwheat flour added to wheat flour enhances its flavor. Its binding properties find excellent use in the production of cakes, dumplings, ravioli, pancakes and omelets.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1428kJ/337kcal |
| Fat | 2,3 |
| of which saturated fatty acids | 0,5 |
| Carbohydrates | 67 |
| of which sugars | 0,5 |
| Fiber | |
| Protein | 12 |
| Salt | 0,01 |
Composition
buckwheat flour (*certified organic ingredient)
Allergenic information
Product may contain sesame seeds
Storage conditions
Store in a dry place at temperatures up to 25°C
Brand
Symbol
8595582418098
Producer code
8595582418098
Series
Height of goods in centimeters
20
Length of goods in centimeters
7More
Długość towaru w centymetrach
Width of goods in centimeters
10
Height
20
Country of origin
-
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Gluten-free
yes
Country of manufacturer
Czech Republic
Brand
Probio
Trade name
Mąka gryczana bez glutenu
Typ
buckwheat flour
Weight
233.33More
Overall weight in grams
1
Features
ecological
Certificate
Eco-friendly
The product does not contain
anti-corrosives
dyes
gluten
GMO
preservatives
wheat
Seria
EKS -1
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