Gluten-free butter cookies 200 g

Product Description

Gluten-free butter cookies are ideal for anyone who needs to avoid gluten in their diet, but does not want to give up sweet snacks. These delicious cookies were created for people suffering from celiac disease or gluten intolerance. Thanks to a special process of de-glutenizing wheat starch, our cookies are safe and tasty. They are perfect as an addition to your morning coffee or as a snack during the day.

Ingredients

gluten-free WHEAT starch, sugar, EGG, BUTTER 9.5%, rice flour, sunflower oil, skimmed MILK powder, thickener: guar gum, glucose syrup (corn), Psyllium fiber, baking powder: sodium carbonates, sodium phosphates.

Notes

*De-glutenized wheat starch is obtained through a special processing process that makes it gluten-free, so it is suitable for consumers with celiac disease and gluten intolerance.

Net weight

200 g