Gluten-free canned chili peppers 180 g (90 g) - Krokus
Product Description
Gluten-free canned chili peppers from Krokus are a product with an intense, spicy flavor that will enhance any dish. It originated in South America, where it was used not only as a spice, but also as a fighting agent. Our paprika is so hot that you only need to add one teaspoon to make a large pot of soup spicier. It is ideal for sauces, stews, stews, pea soup, legume dishes, pates, as well as grilled foods and sandwiches. For the adventurous, we also recommend trying it in desserts, such as chocolate-covered pears in syrup with our chili peppers.
How to use
Add just a teaspoon of Krokus chili peppers to your favorite dishes to give them a distinct and spicy flavor. It goes well with soups, sauces, stews and grilled dishes. You can also experiment by adding it to sweet desserts for an unusual combination of flavors.
Nutritional values
| Energy value | 197 kJ / 46 kcal |
| Fat | 0 g |
| Saturated fatty acids | 0 g |
| Carbohydrates | 10 g |
| Sugars | 6,9 g |
| Protein | 1,6 g |
| Salt | 1,1 g |
Ingredients
Chili peppers, water, spirit vinegar, sugar, salt.
Storage conditions
Store in a shaded place. Store in the refrigerator after opening.
Net weight
180 g (90 g after draining)