Gluten-free casserole baguette 120 g - Proceli
Product Description
The traditional rustic casserole baguette from Proceli is ideal for those on a gluten-free diet. The product features soft flesh that turns into a crispy crust after just 3 minutes in the oven. It is ideal for any meal, from breakfast to dinner, as well as an addition to soups and salads. Our gluten-free baguette is the perfect choice for those who appreciate healthy yet tasty food solutions.
How to use
To enjoy the perfect crispness of our baguette, simply place it in an oven preheated to 200 degrees Celsius and bake for 3 minutes. The baguette goes well with a variety of toppings, both sweet and savory. You can serve it warm with butter, your favorite spreads or as a base for sandwiches.
Ingredients
Water, rice flour, rice starch, tapioca starch, plantain fiber, sunflower oil, sugar, dehydrated inactive rice starter, thickeners: E464, guar gum; yeast, salt, emulsifier: E471, preservatives: E281, E202; flavors.
Storage conditions
To preserve the freshness and crunchiness of the baguette, store it in a dry and cool place, away from direct sunlight. Best consumed before the date stated on the package.
Country of origin
Spain
Net weight
120 g