Gluten-free cheesecake-brownie mix bio 420 g - BIOVEGAN
Product Description
Discover a unique mix that combines two beloved cakes in one delicious bake! Cheesecake-brownie mix is the perfect solution for those who want to delight their loved ones with a creamy cheesecake and an intensely chocolatey brownie in one cake. With just a few simple steps, you can create a dessert that will win the hearts of any sweet lover. Perfect for family gatherings, holidays or moments of pleasure just for yourself. Suitable for vegans. The package contains 2 sachets of the product - 320 g of brownie mix and 100 g of cheesecake mix.
Method of preparation
Vegetarian cheesecake brownie
You additionally need: 150 ml of milk, 80 g of soft butter, 200 g of skimmed cottage cheese, 150 g of natural yogurt (3.8% fat), 1 egg, baking pan (20 x 20 cm), hand mixer with whisk
1. Preheat the oven to 170°C with up/down heat or to 150°C with thermo-freeze and grease the baking pan well. Optionally, flour it as well.
2. Put the brownie baking mix, milk and butter in a bowl. Mix everything with a hand mixer with a whisk on medium speed until a homogeneous mass is formed (about 1 minute). Pour the batter into the greased baking pan and lightly level it.
3. Pour the cheesecake mix, skimmed cottage cheese, yogurt and egg into the second bowl. Mix everything with a hand mixer with a whisk on the lowest speed until the mixture is smooth. Spread the mixture onto the brownie batter and gently mix the two mixtures with a fork.
4. Bake the cake on the middle grate of the oven, preheated to 150°C or in a preheated oven to 170°C with the up/down function for about 50 minutes.
5. After baking, let the cake cool. When it has cooled, you can carefully cut it into pieces and remove it from the mold.
Nutritional values
| Energy value | 1634 kJ/386 kcal |
| Fat | 3,2 g |
| Saturated fatty acids | 1,9 g |
| Carbohydrates | 83 g |
| Sugars | 50 g |
| Fiber | 3,6 g |
| Protein | 4,1 g |
| Salt | 0,58 g |
Ingredients
brownie baking mix [raw cane sugar*, rice flour*, corn flour*, tapioca starch*, reduced-fat cocoa* powder 7%, couverture chocolate* 5% (cocoa pulp*, cane sugar*, cocoa fat*), couverture chocolate* 2.5% (cocoa pulp*, cocoa fat*, coconut sugar*), raising agent: sodium bicarbonate; salt, Psyllium husks*, thickening agent: guar gum*], cheesecake mix [raw cane sugar*, cornstarch*, lemon zest*, Bourbon vanilla powder* 0.1%]. (*certified organic ingredient)
Notes
May contain soy, celery, mustard, lupin and nuts.
Storage conditions
Store in a dry place, away from heat sources.
Country of origin
Germany
Net weight
420 g