Gluten-free chicken dumplings 280 g - BEZGLUTENOVE
Product Description
Gluten-free chicken dumplings are a great option for anyone who wants to enjoy the traditional taste in a modern, gluten-free version. Delicate gluten-free dough and aromatic chicken meat filling create an appetizing combination that will satisfy not only people on a gluten-free diet, but all lovers of homemade flavors. Thanks to airtight packaging in conditions that prolong freshness, you can be sure that the dumplings retain their quality and flavor right up to the moment of preparation.
Directions for use
The product is easy and quick to prepare. It can be boiled for 4 minutes or fried for 5 minutes for perfectly soft and tasty dumplings.
Nutritional values
| Nutrient | Value per 100 g |
|---|---|
| Energy value | 861 kJ / 205 kcal |
| Fat | 7,0 g |
| Saturated fatty acids | 1,8 g |
| Carbohydrates | 26 g |
| Sugars | 0,6 g |
| Fiber | 2,0 g |
| Protein | 8,6 g |
| Salt | 1,1 g |
Ingredients
chicken meat 42%, starch (tapioca, corn, potato), water, rice flour, buckwheat flour, thickeners (guar gum, xanthan gum), canola vegetable oil, table salt, dried vegetables (onion, carrot, garlic, parsley), flavors, spices, vegetable fibers.
Notes
Gluten-free
Storage conditions
Store at a temperature of +2°C to +8°C. After opening, consume within 24 hours.
Net weight
280 g