Gluten-free chickpea cookie mix 400 g - GRANO
Product Description
GRANO gluten-free chickpea cookie mix is a unique product for anyone who appreciates healthy, tasty gluten-free snacks. It is a whole-grain chickpea flour, enriched with reduced-fat cocoa, cinnamon and cloves, which gives the cookies a unique aroma and flavor. They are ideal as a quick snack, dessert or addition to your morning coffee or tea.
Directions for use
Preparing cookies from our mix is quick and easy. You only need a few additional ingredients: 2 eggs, 100 g of honey, 100 g of butter and baking powder. After mixing the ingredients and kneading the dough, form it into small balls, which you then flatten and place on a baking sheet. Bake at 160°C for 25 minutes. After baking and cooling the cookies, you can additionally decorate them with powdered sugar or pour chocolate over them.
Nutritional values
| Energy value | 1453 kJ / 345 kcal |
| Fat | 4,2 g |
| Saturated fatty acids | 0,8 g |
| Carbohydrates | 53 g |
| Sugars | 18 g |
| Fiber | 16 g |
| Protein | 16 g |
| Salt | 0,06 g |
Ingredients
whole-grain chickpea flour 71%, sugar, reduced-fat cocoa, thickener: xanthan gum, ground cinnamon, ground cloves.
Storage conditions
Store in a dry and cool place.
Country of origin
Poland
Net weight
400 g