Gluten-free chocolate and banana oatmeal BIO 400 g

Product description

METHOD OF PREPARATION: (hot): pour 180 ml of water/MILK or vegetable drink over 50 g of oatmeal, cook for about 5 minutes, stirring constantly
(cold): pour 150 ml of liquid over 50 g of oatmeal, refrigerate for 8-10 hours, serve with fruit.

Nutritional value per 100 g of product

Composition

wHOLE WHEAT flakes* (gluten-free), WHEAT bran* (gluten-free), chocolate chips* (8%) (raw cane sugar*, cocoa mass*, cocoa fat*, emulsifier: sunflower lecithin*), dried banana pieces* (8%), cocoa bean pieces* (3%), cocoa powder* (1.5%) (*certified organic ingredient)

Storage conditions

Store in a dry, cool and shaded place.