Gluten-free chocolate shortbread dessert bodies 200 g - New Mountain
Product Description
Gluten-free chocolate shortbread dessert bodies are the perfect base for creating unique desserts for any occasion. Delicate and sweet, ready to be filled with any cream or filling, they are perfect for parties, family gatherings or as a sweet moment at home. With their crumbly texture and rich chocolate flavor, these dessert bodies allow you to create creative and tasty compositions with ease. The product is a source of dietary fiber, which further increases its dietary value.
Ingredients
gluten-free OAT flour, chocolate 16% (sugar, cocoa pulp, cocoa fat, non-fat cocoa powder, emulsifier: lecithins (from sunflower) flavor: vanillin), water, sugar, coconut oil, chocolate 3% (sugar, cocoa pulp, cocoa fat, emulsifier: lecithins (from sunflower)), flaxseed, chia - chia seeds (Salvia hispanica), lemon juice, raising agent: sodium bicarbonate.
Nutritional values
| Energy value | 1682 kJ / 402 kcal |
| Fat | 21 g |
| Saturated fatty acids | 14 g |
| Carbohydrates | 43 g |
| Sugars | 14 g |
| Fiber | 6.8 g |
| Protein | 6.9 g |
| Salt | 0.04 g |
Notes
The product may contain sesame seeds, peanuts and almonds.
Storage conditions
Store in a dry and cool place.
Net weight
200 g