Gluten-free cocoa breakfast balls 375 g - Gluten Out

Product Description

Gluten Free Cocoa Breakfast Balls are a delicious and healthy option for an energetic breakfast. The Gluten Out brand product was created for people with gluten, lactose and milk intolerance. The breakfast balls are also free of wheat starch, GMOs, palm oil and glucose syrup, making them an ideal choice for those concerned about their health and diet.

How to use

Gluten-free cacao breakfast balls can be consumed in a variety of ways. You can eat them dry as a snack, or you can add them to milk or yogurt to create a delicious and nutritious breakfast. You can also use them to make desserts, such as muffins or cakes.

Ingredients

Gluten Free Cocoa Breakfast Balls contain 62.3% cereal, which includes corn porridge and rice porridge. Other ingredients include sugar, 4.7% defatted cocoa, rice syrup, canola oil, salt, emulsifier: soy lecithin, cinnamon and flavor.

Allergenic information

The product contains no gluten, lactose, milk, wheat starch, GMOs, palm oil or glucose syrup. However, it may contain traces of nuts.

Storage conditions

Gluten-free cocoa breakfast balls should be stored in a dry and cool place, away from direct sunlight.

Country of origin

The product comes from Poland.

Net weight

The net weight of the package is 375 g.