Gluten-free corn and rice casarecce pasta 250 g

Product description

Gluten-free casarecce pasta made from corn and brown rice is an excellent choice for those on a gluten-free diet. Made with high quality ingredients, the pasta is not only healthy but also tasty, maintaining the perfect texture when cooked. Perfect for a variety of dishes, from traditional Italian sauces to modern, light salads.

Ingredients

corn flour 50%, brown rice flour 40%, white rice flour, potato starch

Directions for use

Casarecce pasta tastes best when cooked in lightly salted water for about 7-10 minutes, until it reaches the desired softness. It goes well with a variety of sauces, both thick, creamy and light, olive oil-based.

Net weight

250 g