Gluten-free corn and rice penne pasta 250 g

Product Description

Gluten-free penne pasta made from corn flour and brown rice is an excellent choice for those following a gluten-free diet. Its delicate texture and neutral flavor go well with a variety of sauces and side dishes, making it a versatile ingredient in many dishes. The pasta is easy to prepare and is a healthy alternative to traditional wheat products.

How to use

To prepare the pasta, cook it in lightly salted water for about 7-9 minutes, until it reaches the desired softness. It will be perfect in hot dishes, as well as in salads or cold.

Ingredients

corn flour 50%, brown rice flour 40%, white rice flour, potato starch

Storage conditions

Store the pasta in a dry and cool place, away from sources of heat and moisture, to preserve its freshness and quality.

Country of origin

Poland

Net weight

250 g