Gluten-free corn spaghetti pasta 500 g

Product description

Spaghetti corn pasta, by Sam Mills, is certified gluten-free, or the crossed ear mark. This mark means that the pasta is intended for people who follow a gluten-free diet and for those who care about health and fitness. Corn pasta is recommended for athletes and people with active lifestyles, because it is easily digested and, by not settling in the intestines, improves the absorption of vitamins and minerals. In addition, pasta has a low glycemic index, which is an important part of the diet for diabetics.

Nutritional value per 100 g of product

Composition

100% corn flour, water

The product does not contain sweeteners

Storage conditions

Store in a dry place.

Guaranteed shelf life: 431 days

Directions for use

Prepare according to the description on the package. Pasta is great in dishes such as pastas, salads, casseroles and soups.