Gluten-free corn thalis with cumin 65 g - Lestello
Product description
Corn thalis with cumin is a gluten-free product, which makes it suitable for people with gluten intolerance or those who want to limit their intake of gluten. They are also free of artificial additives, preservatives or dyes, making them a great choice for anyone who cares about a healthy lifestyle.
Corn thalis with cumin is a modern, healthy snack, designed for people who appreciate natural ingredients and distinctive flavor. Made from wholesome corn flour, they are distinguished by their soft texture and crunchiness, making them ideal both as an everyday snack and as part of light meals.
The snack is perfect in a variety of situations - as a quick and healthy replacement for traditional chips, a light snack at work, at university, on the go, as well as an addition to pastes, hummus, salads or soups. They can also be used as the basis for preparing original sandwiches at parties or social gatherings.
The addition of cumin is a key element that gives the thalis a unique character. Black cumin, known for its health-promoting properties, adds a slightly spicy, tangy flavor to the thalis with a subtle hint of bitterness.
Composition
corn flour 71%, potato starch, rice flour, cumin 3%, salt, turmeric.
Nutritional values
| Nutrient | Value per 100 g |
|---|---|
| Energy value | 1586 kJ / 374 kcal |
| Fat | 1,4 g |
| Saturated fatty acids | 0,2 g |
| Carbohydrates | 82 g |
| Sugars | 1,8 g |
| Fiber | 3,3 g |
| Protein | 7,0 g |
| Salt | 1,9 g |
Storage conditions
Store in a dry place, tightly closed.
Country of origin
Poland
Net weight
65 g