Gluten-free cream pudding BIO 40 g

Product description

Gluten-free product. The pudding can also be prepared using different types of MILK (e.g. sheep's milk, goat's milk) and beverages (e.g. soy, rice).

Preparation Method
From ½ liter of cold MILK (1.5% fat), pour off ½ cup. Add 2 tablespoons of sugar (about 40 g) to the remaining MILK and let it boil. Pour the contents of the bag into ½ cup of MILK and mix well. Pour the pudding diluted with milk into the boiling MILK, stirring until it thickens. The finished pudding is intended for quick consumption.

Nutritional value per 100 g of product

Composition

cornstarch*, natural cream flavor, ground turmeric* (*certified organic ingredient)

Storage conditions

Store in a dry place. Protect from sunlight.