Gluten-free crisp bread with vegetables BIO 50 g

Product Description

Crispins veggie garden organic, gluten-free crispbread is the perfect choice for a healthy and tasty breakfast or dinner. Thanks to carefully selected ingredients, such as rice flour, corn flour and pea flour, the bread delights with its crunchiness and delicate vegetable flavor. It is 100% vegan, which makes it suitable for those on a vegan diet and for those who appreciate organic and gluten-free products. The addition of dried parsley and onion enriches the flavor, and the unique mix of vegetables adds a unique character.

Directions for use

This bread can be enjoyed in many ways. It tastes great when spread with cottage cheese and carrot paste, which emphasizes its vegetable character. You can also use it as a base for light sandwiches with your favorite toppings - it is perfect both as a snack and as part of a larger meal.

Ingredients

rice flour* 64%, corn flour*, pea flour (yellow pea*), plantain fiber*, dried parsley* 2.5%, dried onion* 2%, vegetable mix* 1% (salt*, carrot*, potato flakes, onion*, parsnip*, lovage*, parsley*, chives*), sea salt.
*ingredients from certified organic farms

Country of origin

Product made in Poland

Net weight

50 g