Gluten Free Dandelion Root Coffee Bio 200 G
Product description
Coffee made from roasted dandelion roots, is a healthy caffeine-free beverage with an intense aroma and dark color
Dandelion lowers blood sugar levels, has a beneficial effect on the functioning of the stomach and liver. It also exhibits prebiotic effects, and protects against the negative effects of free radicals caused by stress, alcohol, UV radiation or polluted environment.
It is recommended as a replacement for traditional coffee and as part of a healthy, balanced diet. Dandelion root coffee can be used by people of all ages. It tastes great both with milk and gingerbread syrup from Dary
Nature as well as without additives.
SUIT OF USE
One heaping teaspoon of coffee pour boiling water. Steep for 5 - 10 minutes. Milk, sugar or honey can be added to taste. For a more intense brew, it is recommended to boil the coffee for about 2 - 3 minutes. Drink twice a day.
Balanced lifestyle are the basis for ensuring the proper functioning of the body.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1451kJ/343kcal |
| Fat | 1,2 |
| of which saturated fatty acids | 0,6 |
| Carbohydrates | 68 |
| of which sugars | 10 |
| Fiber | 12 |
| Protein | 8,7 |
| Salt | 0,2 |
Composition
roasted and ground dandelion roots* (100%),(*certified organic ingredient)
Storage conditions
Store in a dry place.