Gluten-free dark bread 200 g
Product description
Incola specializes in gluten-free products. Incola brand products are marked with the crossed ear symbol, which is given by the European Licensing System. Gluten-free dark bread is a great option for people who are looking for a classic daily bread without gluten and lactose. The bread stays fresher, softer longer and does not crumble. It's a great alternative for people on a gluten-free diet who don't want to give up eating traditional bread.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 958/228 |
| Fat | 8.8 |
| of which saturated fatty acids | 0.5 |
| Carbohydrates | 33.6 |
| of which sugars | 3.5 |
| Protein | 3.4 |
| Salt | 1.3 |
| Fiber | 5.6 |
Composition
Water, starches (potato, tapioca, corn), sourdough (corn starch, millet flour), canola oil, vegetable fiber (potato, psyllium), chicken protein (eggs), rice bran, thickeners (xanthan gum, carboxymethylcellulose), yeast, cane molasses, salt, millet flour, buckwheat hull, humectant (glycerol).
The product does not contain sweeteners
Storage conditions
Store at 14-21 degrees C, away from heat sources and sunlight
Guaranteed shelf life: 89 days
Directions for use
The product for direct consumption. It can also be reheated in a toaster or oven.
Allergenic information
The product contains: chicken protein (eggs). May contain milk protein and pecan nuts.