Gluten-free dry yeast 20 g - Lievito

Product Description

Lievito is a high-quality gluten-free dry yeast that is an excellent choice for people on a gluten-free diet. The package contains two servings of 10 g each, making a total of 20 g of the product. This is enough to prepare 1 kg of flour, making them ideal for baking bread, pizzas, cakes and other baked goods. Lievito yeast is characterized by high activity and is easy to use, making it an indispensable ingredient in every baker's kitchen.

Directions for use

For best results, mix Lievito yeast with flour before adding the other ingredients. For optimal yeast activity, it is recommended to add warm water (about 35-40°C), but not hot, so as not to destroy the yeast. Allow the dough to rise in a warm place until it doubles in volume.

Ingredients

dried yeast, emulsifier: sorbitan monostearate

Storage conditions

Store the yeast in a dry and cool place, away from direct sunlight. After opening the package, it is best to consume the yeast as soon as possible to preserve its freshness and activity.

Country of origin

Italy

Net weight

20 g