Gluten Free Elderberry Syrup 375 g (300 ml) - Krokus

INGREDIENTS
elderberry juice NFC (52%), sugar.

DESCRIPTION
We produce syrups using the method of our grandmothers, that is, we sprinkle fresh fruits with sugar and when they let go of juice we pour it into bottles. This is a natural syrup, not like most products available on the market - water combined with concentrate and flavors. The whole truth about syrup comes out if we are tempted to read the composition of the product we want to buy. Remember that the ingredient that comes first in the composition is always the one that is most abundant in the product. In our syrup there is 52% elderberry juice.
The syrup is intense and sweet, so for drinking we suggest diluting it with water in a ratio of 10:1. It gives a unique flavor to teas, and is great as a topping for porridge, pudding, pancakes, pancakes, crumpets, omelets, ice cream and other desserts. Sorbet made from syrup is also recommended. Recently, coffees with fruit syrups are very popular.

Elderberry syrup:
- from juice drained from the fruit and not from concentrate
- rare taste
- made only from elderberry juice and sugar

Pasteurized product.

NUTRITION VALUE IN 100 ml
Energy value: 1115 kJ/262 kcal
Fat: 0 g
including saturated fatty acids: 0 g
Carbohydrates: 65 g
including sugars: 61 g
Protein: 0.6 g
Salt: 0 g

NOTE
Taste, flavor, color and texture may vary depending on season and batch of raw material. Sedimentation is a natural phenomenon.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place, store in the refrigerator after opening.

• VEGETARIAN: VEGETARIAN
• GLUTEN-FREE (declaration): GLUTEN-FREE (declaration)
• VEGAN: Vegan
• GLUTEN-FREE (in ingredients): GLUTEN-FREE (in ingredients)
• PRODUCER-NAME AND ADDRESS: Krokus Przetwórnia Owoców i Warzyw Czesław Caryk sp.j. Pająków 25 B, 26-704 Przyłęk