Gluten-free fusilli pasta 250 g
Gluten-free fusilli pasta 250 g
Nutritional value per 100 g of product
Energy value (kj/kcal) | 1566/370 |
Fat | 3.3 |
of which saturated fatty acids | 1 |
Carbohydrates | |
of which sugars | 1.4 |
Fiber | 2.8 |
Protein | 6.6 |
Salt | 0.03 |
Composition
corn flour, rice flour, emulsifier: mono- and di-glycerides of fatty acids
Allergenic information
possible allergens: soy
Storage conditions
store in a dry and cool place.
Guaranteed shelf life: 60 days
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Score: /5