Gluten-free Fusilli pasta 250 g
Product description
All Incola products are certified by the Polish Association of People with Celiac Disease and on a Gluten-Free Diet. Gluten-free fusilli pasta is perfect as an ingredient in sophisticated Italian-style dishes. It tastes fantastic prepared with spicy or sweet sauces. The pasta mainly consists of corn flour, which is a source of vitamin B1, B6, folate, iron, magnesium and zinc. Zinc supports immunity.
Nutritional value per 100 g of prodult
| Energy value (kj/kcal) | 1452/346 |
| Fat | 2 |
| of which saturated fatty acids | 0.4 |
| Carbohydrates | 77 |
| of which sugars | 1.5 |
| Protein | 4 |
| Salt | 0.18 |
| Fiber | 1.5 |
Composition
Corn flour, corn starch, potato flakes, glucose.
The product does not contain sweeteners
Storage conditions
Store in a cool and dry place.
Guaranteed shelf life: 535 days
Directions for use
Pour the desired portion of pasta into lightly salted boiling water. The amount of water should be at least four times the volume of dry pasta. Stirring gently, cook for 6-10minutes, depending on your preference of firmness
Allergenic information
Free from: gluten, wheat, egg, soy, milk.