Gluten-free fusilli pasta 340 g

Product Description

Sanletti's gluten-free pasta in the shape of a pig will find its place in the daily menu, as part of a healthy and balanced diet. Sanletti pasta is the basis for quick and tasty dishes.

Directions for use

Sanletti gluten-free fusilli pasta can be cooked in salted water for about 8-10 minutes and then drained.

Ingredients

Sanletti gluten-free pasta is made from corn flour.

Allergenic information

Sanletti gluten-free pasta does not contain gluten, sugar or lactose, making it suitable for people with intolerance to these ingredients.

Storage conditions

Sanletti gluten-free fusilli pasta should be stored in a dry and cool place, away from heat sources.

Country of origin

Italy

Net weight

340 g