Gluten Free Ginger Syrup 355 g (280 ml) - Krokus
INGREDIENTS
sugar, water, ginger root (15%), lemon juice.
DESCRIPTION
The syrup is intense, so for drinking we suggest diluting it with water in a ratio of 1:10. It gives a unique flavor to teas, and is great as a topping for porridge, pudding, pancakes, pancakes, crumpets, omelets, ice cream and other desserts. Sorbet made from syrup is also recommended. Recently, coffees with fruit syrups are very popular. Syrup can also be added to alcohol such as vodkas enriching their taste.
The product is pasteurized.
NUTRITION VALUE IN 100 ml
Energy value: 1105 kJ/260 kcal
Fat: 0 g
including saturated fatty acids: 0 g
Carbohydrates: 65 g
including sugars: 62 g
Protein: 0 g
Salt: 0 g
NOTE
Taste, aroma, color and texture may vary depending on season and batch of raw materials. Shake before use.
Sedimentation is a natural phenomenon.
RECOMMENDED STORAGE CONDITIONS
Store in a cool and shaded place. Store in the refrigerator after opening.
- VEGETARIAN: VEGETARIAN
- GLUTEN-FREE (declaration): GLUTEN-FREE (declaration)
- VEGAN: Vegan
- GLUTEN-FREE (in ingredients): GLUTEN-FREE (in ingredients)
- PRODUCER-NAME AND ADDRESS: Krokus Przetwórnia Owoców i Warzyw Czesław Caryk sp.j. Pająków 25 B, 26-704 Przyłęk