Gluten-free gluten-free chocolate chip millet cookies 175 g
Irenki are Cakes without flour, 100% based on cereal. Natural, without emulsifiers, regulators and preservatives and with a wealth of vitamins and minerals. Gluten-free chocolate chip cookies made from millet flakes. Millet is characterized by the absence of gluten proteins, which allows the inclusion of millet in the diet of celiac disease patients. Millet is a source of magnesium, potassium, iron B vitamins and silicon A complex of B vitamins (B1, B2, PP, B6, folic acid and pantothenic acid) takes care of the nervous system, improves metabolism and has a beneficial effect on concentration. The addition of chocolate enriches the deep flavor of the cookies.
Components: Bean flakes (62.1%), chocolate (10.9%) (sugar, cocoa paste, cocoa butter, emulsifier - soy lecithin, flavoring agent - vanillin), sugar, eggs, refined rapeseed oil, vanilla sugar, salt.
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Score: /5
