Gluten-free instant cereal coffee 100 g
Product description
Inka gluten-free cereal coffee is a product made from barley and rye grains. In the process of its production, gluten, as the water-insoluble part of the grain, is separated and removed from the product. The product is inspected every time and bears the symbol of the crossed ear, which is given by the European Licensing Scheme. This program is run by the European Association of Associations of People with Celiac Disease. Products with this symbol, do not contain more than 20 ppm of gluten (0.02%), which is confirmed by tests in an accredited laboratory. In cereal coffee you can find B vitamins, minerals: potassium, phosphorus, magnesium. B vitamins support the nervous and immune systems, and are important for the appearance of skin and hair. Cereal coffee also delights with its taste when combined with ice cream, cinnamon, ginger, honey.
Nutritional value per 100 g of product
| Energy value (kj/kcal) | 1430/339 |
| Fat | 0.1 |
| of which saturated fatty acids | 0 |
| Carbohydrates | 72 |
| of which sugars | 15 |
| Protein | 5 |
| Salt | |
| Fiber |
Composition
Cereals 75% (barley, rye), chicory root - roasted.
The product does not contain sweeteners
Storage conditions
After use, close the package tightly and store in a dry and cool place,
Guaranteed shelf life: 83 days
Directions for use
Pour 2 teaspoons (4g) of powder into a cup. Pour in hot water, but not boiling (200ml) or milk and mix.