Gluten-free Jerusalem artichoke flour BIO 500 g

Product description

Jerusalem artichoke is native to North America. Once topinambur has been dug out of the ground it cannot be stored fresh for long, in dried and ground form it can be stored all year round and made into various dishes.
Flour made from Jerusalem artichoke can be used for many purposes, for example: pancakes made from Jerusalem artichoke (just like potato pancakes), cutlets made from Jerusalem artichoke flour, an addition to sauces, an addition to soups and in other forms according to taste

Composition

peeled, dried and ground topinambur rhizome* (100%) (*certified organic ingredient)

Storage conditions

Store in a dry place.