Gluten-free keto noodles (konjac noodle pappardelle) pasta bio 270 g - keto chef (better than foods)
Product description
The noodles are made from the root of a plant called konjac, grown in Japan.
It contains no carbohydrates, no sugars, no gluten. Suitable for people on a ketogenic diet. It is a great source of fiber.
An excellent substitute for traditional pasta.
Pasta easily absorbs the flavor of added spices and ingredients.
Package contains 2 suggested servings.
NEW RECEPTURE - no smell! Ready in 2 minutes. Be sure to try it.
Directions for use
Stage I: rinse with cold water 2-3 times (optional)
Stage II: fry in a pan for 1-2 minutes or heat in the microwave for 1 minute
Stage III: add to your favorite sauce, soup or salad
Ingredients
purified water, konjac flour*, OAT fiber* (gluten free). (*certified organic ingredient)
Nutritional value in 100 g after draining
Energy value 35 kJ/9 kcal
Fat: 0 g
including saturated acids: 0 g
Carbohydrates: 0 g
of which sugars: 0 g
Fiber: 4,0 g
Protein: 0.2 g
Salt: 0 g
Allergenic information
Produced in a facility that processes SOY and SUGAR
Storage conditions
Store in a cool and dry place. Do not freeze. After opening, store in the refrigerator for a maximum of 1 week.
Country of origin
Country of origin: Japan
Net weight
Net weight: 270 g