Gluten-free konjac noodle thai style BIO 385 g

Product description

Thai style noodles are fat-free, sugar-free and salt-free. It is made from the root of a plant called konjac (grown in China and Japan). It is a traditional Asian product known in the local cuisine for centuries. The noodles do not have any special flavor, but they easily absorb the aroma of added spices and ingredients.

Nutritional value per 100 g of product

Composition

purified water, konjac flour*, OWN fiber* (gluten-free) (*certified organic ingredient)

Allergenic information

Produced in a plant that processes soybeans, oats and sulfites.

Storage conditions

Store in a cool place. Do not freeze. After opening, store pasta in clean water for up to 2 days