Gluten-free konjac spaghetti noodles BIO 385 g

Product description

Konjac spaghetti noodles are fat-free, sugar-free and salt-free. It is made from the root of a plant bearing the name konjac (it is grown in China and Japan). It is a traditional Asian product known in local cuisine for centuries. The noodles do not have a particular taste, but easily absorb the aroma of added spices and ingredients. Suitable for vegans and vegetarians.

Nutritional value per 100 g of product

Composition

purified water, konjac flour*, oat fiber* (gluten-free) (*certified organic ingredient)

Allergenic information

Produced in a plant that processes soybeans, oats and sulfites

Storage conditions

Store in a cool place. Do not freeze. After opening, store pasta in clean water for up to 2 days