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Gluten-free konjac spaghetti noodles BIO 385 g

Gluten-free konjac spaghetti noodles BIO 385 g

£2.64
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Product description

Konjac spaghetti noodles are fat-free, sugar-free and salt-free. It is made from the root of a plant bearing the name konjac (it is grown in China and Japan). It is a traditional Asian product known in local cuisine for centuries. The noodles do not have a particular taste, but easily absorb the aroma of added spices and ingredients. Suitable for vegans and vegetarians.

Nutritional value per 100 g of product

Energy value (kj/kcal) 35kJ/9kcal/
Fat 0
of which saturated fatty acids 0
Carbohydrates 0
of which sugars 0
Fiber 4
Protein 0,2
Salt 0

Composition

purified water, konjac flour*, oat fiber* (gluten-free) (*certified organic ingredient)

Allergenic information

Produced in a plant that processes soybeans, oats and sulfites

Storage conditions

Store in a cool place. Do not freeze. After opening, store pasta in clean water for up to 2 days

Symbol
786471696187
Producer code
786471696187
Series
Length of goods in centimeters
3
Width of goods in centimeters
12
Height
21
Vegetarian
yes
Vegan
yes
BIO Certificate
tak
Gluten-free
yes
Country of manufacturer
United Kingdom
Brand
Better Than Foods
Weight
0.385
Product weight with packaging
0.41
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